You will need:

- chicken breast fillet — 0.5 kg;

- mayonnaise - 150 g;

- sour cream — 150 g;

- mushrooms - 200 g;

- parsley - 1 bunch;

- onion - 1 PC.;

- cheese durum 150 g;

black pepper, salt, optional and to taste.

Preparation of this dish, you must start with the fact that the chicken breast should be cut into portions, having a thickness of approximately 1 centimeter. Fillets are best cut into pieces across their fibers, then lightly with a meat tenderizer. You can do it as a special hammer, and the reverse side of the knife.

Put the prepared meat on a baking sheet, greased with vegetable or butter. Meanwhile, prepare the mushrooms (you can use as the mushrooms, and oyster mushrooms): slice their plates, or other small pieces. Onions wash, peel and cut into thin half-rings. Parsley wash and finely chop. Connect the mushrooms, parsley, onion, cheese, worn on a medium grater, mayonnaise, sour cream, and add the required amount of salt and pepper according to your taste.

The cheese-mushroom mixture, place on each piece of chicken and then send the pan in the oven to bake at 180-200 degrees until Golden brown for 30 minutes.

Chicken fillet, oven baked with mushrooms and cheese, fully prepared, and it can bring to the table.