You will need
  • - chicken breast
  • - cream or milk 6% - 1 Cup
  • - mushrooms (champignons or white)
  • - onions - 2 PCs.
  • - hard cheese - 200 g
  • - mayonnaise
  • - vegetable oil
  • - salt, pepper
Fresh cut chicken breast into serving pieces. Place the pieces in a plastic bag, to avoid splashing, and slightly repel. Then season with a little salt and pepper, put in a deep bowl and pour cream or milk for 15-20 minutes.
In vegetable oil fry the chopped onion and pre-cooked fresh mushrooms. Grate cheese. Soaked the fillets lay on a sheet, greased with vegetable oil. You can use paper for baking.
On each piece of fillet lay the fried onions and mushrooms, then sprinkle cheese over top and gently spread with mayonnaise. Put the sheet in a well-heated oven and bake for about 30 minutes at 180-200 degrees. When serving, garnish with sprigs of parsley or dill.