You will need
- - chicken breast
- - cream or milk 6% - 1 Cup
- - mushrooms (champignons or white)
- - onions - 2 PCs.
- - hard cheese - 200 g
- - mayonnaise
- - vegetable oil
- - salt, pepper
Fresh cut chicken breast into serving pieces. Place the pieces in a plastic bag, to avoid splashing, and slightly repel. Then season with a little salt and pepper, put in a deep bowl and pour cream or milk for 15-20 minutes.
In vegetable oil fry the chopped onion and pre-cooked fresh mushrooms. Grate cheese. Soaked the fillets lay on a sheet, greased with vegetable oil. You can use paper for baking.
On each piece of fillet lay the fried onions and mushrooms, then sprinkle cheese over top and gently spread with mayonnaise. Put the sheet in a well-heated oven and bake for about 30 minutes at 180-200 degrees. When serving, garnish with sprigs of parsley or dill.
Be sure to watch that the fillets don't dry it in the oven and didn't lose its delicate flavor!
Instead of milk you can soak the fillets in mayonnaise, and instead of fresh mushrooms you can use pickled mushrooms or cucumbers. The exquisite taste of the chicken will give a circle of canned pineapple stacked on top of the "coat".