By EasyHow

How to whip the cream manually

Whipped cream – a wonderful dessert. Of course, in any grocery store you can buy them ready to spray, but they generally have a distinct "perfume" taste, and the ingredients listed on the package, does not inspire confidence. Much more interesting and tastier to make whipped cream yourself.

You will need

- Heavy cream (33-35% fat) – 250 ml.
- Sugar or sugar powder – 30 g
- A wide bowl.
- Whisk or mister.
- Ingredients to taste: vanilla
- spices.

Instruction

For whipping cream, use at least 33% fat, as the fat stabilizes the foam. The question often arises, how to whip cream 20% or 10% fat – unfortunately, this alone will not beat – need to use proteins, gelatin or other thickener, which is also possible, but then we don't get pure product.

Before whisking as it should refrigerate the cream itself, as well as a bowl that you will use, and Corolla – at least 2 hours in refrigerator, preferably 10 hours to Beat with a mixer on the lowest speed, but the Corolla allows you to achieve the best results, as in this case, the cream gets more air. But of course with a mixer you will blend faster. To use the blender and cups for cocktails are not recommended.

Pour the cream into a large bowl and start whisking.

After you partially whipped cream, and they zagustel, add the necessary ingredients: sugar, vanillin and so on. They should be introduced gradually, so as not to lose volume. It is recommended to use sugar instead of powdered sugar.

Note

The churning should be stopped when the cream begins to form peaks or sustainable to stay the trail from the whisk, otherwise you risk getting oil.
Be careful inserting whipped cream into recipes (cream cake, etc.). The basic rule – the lighter textures are introduced in more severe.

Useful advice

Whipped cream is best used immediately, but if you have this is not possible, store them in the fridge in a sealed container.
For best results when whipping utensils are recommended to be kept on ice to cream continued to remain chilled.
Whipped cream is good in and of themselves, but it is best to use them as a dressing for fruit salads and add to berry desserts, or to decorate cakes, pastries and cocktails.