How to store milk mushroom

Milky mushroom turns milk into yogurt, but the yogurt has a huge number of useful properties. It cures many diseases, and has preventive properties. But to you could longer get a useful kefir your milk mushroom should be properly stored. Here are some tips to save it.

You will need

• - milk mushroom,
• - glass jar,
• - gauze,
• soda,
• milk.

Instruction

1. You can store milk mushroom in the refrigerator for 3 days if it is washed and put in the milk diluted with water 1:1 without closing the lid. But after each three-day storage in the refrigerator should give the mushroomto squisitia in milk at room temperature.
2. Remember a few provisions that can not be broken in any case. Milky mushroom should not be washed with hot water, and especially pour the hot milk. Keep a jar of mushroomohms in bright daylight. At temperatures below 17 degrees the fungus can even mold during fermentation. Milky mushroom should be thoroughly and constantly cleaned, otherwise it will lose its medicinal properties. Keep mushroom in glass jars only. And the Bank, in which it is stored, can be washed only with baking soda, not using any detergents.
3. Cover the bottle opening with gauze when you leave the milk to settle or put in the fridge. Cover the jar it is impossible, however, to leave it completely unprotected is not worth it.
4. Fermented milk after the process is Express and rest in a colander mushroom rinse with cold boiled water. Every day pour mushroom fresh milk (preferably milk with a high fat content and short shelf life), if this is not done, it will not reproduce and will become brown, it will have medicinal properties, and he may die.
5. If you are leaving for 2-3 days, pour in three-liter jar of milk in half with water, put the mushroom, put in a room in a cool place, but on arrival, rinse the mushroom and re-fill it with milk. Strained the yogurt can not drink. If you leave more than 5 days, and keep track of your mushroomom no one, then put some clean paper napkins one by one on a plate, thoroughly rinse the mushroomkey and place them on kitchen paper, cover with another cloth and put in a warm place.Turn every day mushroomKi clean spoon to avoid sticking. They will become yellow and reduced in size. Two weeks will put them in a jar and leave in the fridge. So the fungus or mushrooms can be stored for a long time. Properties they should not lose. But to recover will be of 7-10 days. Pour some milk, and then send to the "resort" in yogurt or store-bought yogurt that they have increased fresh bacteria.