You will need
- ground coffee or grain grinder
- milk or cream
- Turk or coffee pot
- optional sugar and cinnamon.
Instruction
1
The most delicious coffee from freshly ground beans. Download grain , coffee,Molk, and use the fine grind for the Turks. Once coffee is milled, it should not be large pieces.
2
Pour coffee in Turku and pour water at the rate of one and a half tablespoons to a Cup of medium size. Coffee in a Turk, everyone cooks differently, there are a variety of ways. You can pour coffee with cold water and then bring to a boil. Some prefer to boil it 2 or 3 times, in between taking coffee. There is a way to improve the taste of coffee: as soon as it comes to a boil in the middle to pour a little cold water and then wait for the boiling. There is also a way in which coffee is poured into hot water and brought to a boil very quickly and then not long insist.
3
For those who does not cook coffee in the Turk, but still want to enjoy the taste of natural coffee, not instant, is also a way. If you have a French press, just pour him coffee at the rate of 2 teaspoons with a slide on one medium Cup. Then pour boiling water over and steep for 8 minutes. Then press the pressure of the coffee from the grounds and drink the perfect drink. If the French press, you can brew coffee directly in the Cup, but be prepared for what awaits you at the bottom of the coffeeina grounds.
4
Now, coffee is ready. Time to add the milk. Pour into coffee cups, leaving room for milk. The milk itself, before you pour in the coffeecan to warm up a bit. If you want to make cappuccino at home, then heat the milk (but do not boil!) and beat it the attachment for the mixer, the rotation of which has high speed and small amplitude motions. Then pour milk into coffee. Top can be sprinkled with cinnamon or icing sugar – delicious drink is ready!