How to cook rice soup

Cooking recipes rice soup a lot. Each family has his own. Soup with rice is nice in that it can be as a great nourishing dish, and diet. Its preparation does not require much effort. Soup stimulates digestion, useful for joints, has a diuretic effect. For its preparation it is better to use medium grain rice.

You will need

• • rice (75 g);
  • potatoes (5 PCs.);
  • carrots (1 PC.);
  • onion (1 PCs.);
  • butter (30g);
  • parsley (10g);
  • water (80 ml).
  • Utensils:
  • pan;
  • pan.

Instruction

1. Sort and rinse the rice. Soak in cold water for 30-60 min.
2. Fill the pot with water. Salt water.
3. Peel potatoes, rinse and cut into cubes.
4. Then clean the carrots and onions.
5. Slice them into strips. Chop the parsley.
6. Remove the pan, put it on the fire. Put butter.
7. Sauté carrot, onion and parsley until Golden brown.
8. In salted hot water put the potatoes and boil it until soft.
9. Then add the soaked rice and passivated vegetables. Bring to a boil. Rice soup is ready!