You will need
- Pancakes on yogurt:
- flour (3 cups);
- yogurt (2 cups);
- egg (3 pieces);
- sugar (0.5 cups);
- soda (0.5 teaspoon);
- vegetable oil (1 tbsp);
- salt to taste.
- Pancakes from carrots:
- flour (1.5 cups);
- egg (3 pieces);
- fresh carrots (500g);
- salt and sugar to taste;
- vegetable oil (1 tbsp).
- Pumpkin pancakes:
- raw pumpkin (300 g);
- semolina (1 Cup);
- milk (1.5 cups);
- eggs (4 pieces);
- vegetable oil (1 tbsp);
- salt and sugar to taste.
Instruction
1
For baking pancakes and flapjacks, get a separate pan. Best suited cast iron skillets. These lace pancakes and spongy pancakes don't cook on Teflon.
2
Make the dough for pancakes on one of the recipes.
3
Pancakes on sour milk.Measure into a bowl the necessary quantity of flour. Fill it with yogurt. Stir well with a whisk to avoid lumps. Add the eggs, sugar and oil. The baking soda dissolve in a small volume of water and pour into the dough. The dough mix.
4
Fritters of carrots.Wash the carrot and peel it. Grate it on a fine grater. Add the eggs, vegetable oil, salt, sugar and flour. Mix carrot mass of the halo that all the ingredients are evenly dispersed in the dough.
5
The pumpkin pancakes.Clean the pumpkin from the skin and seeds. Grate or cut into small pieces. Put in a bowl, splash some milk and cook. Grind the mass in a blender to puree.
6
Separate the whites and yolks. Proteins whisk. Add the egg yolks in the mashed potatoes. There sprinkle in the semolina, sugar, salt. Pour in the remaining milk and vegetable oil. Carefully enter the beaten egg whites. Stir. Leave the dough for an hour to semolina swollen.
7
Put the pan on the fire. Next place the bowl with the dough. Grab a deep spoon or small ladle.
8
Pour into hot pan with vegetable oil. Warm it up.
9
Do not mix the dough. Spoon it on top with a spoon and place in the hot oil. Seeing that pancakes, the edges cook, flip them with a spatula to the other side and bake until tender.
10
Serve pancakes with jam, sour cream, melted butter, honey.