How to make breaded

The breading is a special technique in cooking when cooking, usually of fried food. Main ingredients to prepare the batter: egg, flour or breadcrumbs. Can be used for coating hard cheese, semolina, stale bread. In the breadcrumbs you can add dried herbs, spices and dried vegetables. Eggs for breading can be whipped with cream or milk.

You will need

• • 300 gr. wheat bread
  • 2 eggs
  • 1 tablespoon cream
  • 1 teaspoon dried Basil
  • 1 teaspoon dried dill

Instruction

1. Cut the bread into cubes 2Х2Х2 see
2. Put the bread cubes on a baking sheet and place in oven.
3. To make bread at 140 degrees for 30-40 minutes.
4. The finished crackers cool.
5. Place the crackers in a blender, add dill and Basil and blend.
6. Eggs lightly beat with cream.
7. To let go of a piece of meat or fish in the egg.
8. Then roll in the breadcrumbs.
9. You can make a double breaded.
10. For this it is necessary to go into the egg and again roll in breadcrumbs.
11. If you were not salted and not peppering the main product, then salt and pepper it is fashionable to add in the breaded – usually in the dry ingredient batter.
12. Fry the breaded product in boiling oil - fried food.