How to make gelatin for aspic

Gelatin is a natural product of processing of collagen of animal tissues. The product is quite useful and improves the condition of skin and human joints. Used in the manufacture of jelly, marmalade, marsh-mallow, jellies, aspic and other dishes. Food gelatin can be purchased in the form of a powder composed of grains, either in the form of sheets. One sheet of gelatin is equivalent to one teaspoon powder.

You will need

• • 1 tablespoon gelatin
  • 1 Cup water
  • 3 quarts of broth

Instruction

1. Dissolve the gelatin in a glass of cold water.
2. Leave to swell for 1-1.5 hours.
3. Then stir and stirring on small fire, stir until it dissolves.
4. Remove the gelatin from the heat and strain the solution through cheesecloth.
5. Ready mix gelatin with broth for the aspic.