How to cook rice porridge with Apple

Rice porridge for Breakfast – a great start to the day. She's rich, not too high in calories, suitable for children and people on diet. Diversify the usual menu, several new variants of porridge. To make it even more useful, add to it the apples, adding honey, cinnamon, vanilla and raisins.

You will need

• • Vegetable porridge with apples;
  • 1 Cup short-grain rice;
  • 2 cups of water;
  • 0.25 teaspoon of salt;
  • 6 teaspoons of sugar;
  • 2 sweet apples of medium size;
  • 2 teaspoons butter;
  • the cinnamon powder.
  • Creamy porridge with stewed apples:
  • 1 Cup of rice;
  • 2 cups of water;
  • half a Cup of whipping cream;
  • a pinch of vanillin;
  • 0.25 teaspoon of salt;
  • 7 teaspoons of brown sugar;
  • 2 sweet and sour Apple;
  • 3 teaspoons of butter.
  • Porridge with raisins in the Apple box:
  • 1 Cup of rice;
  • 1 glass of water;
  • 1 Cup milk;
  • 4 large apples;
  • 100 g of light raisins;
  • 3 tablespoons liquid honey;
  • 5 teaspoons of sugar;
  • 0.25 teaspoon of salt;
  • 1 tablespoon butter;
  • 4 tablespoons of vanilla ice cream.

Instruction

1. The easiest recipe perfect for a quick Breakfast on a weekday. Rinse the rice and fill it with twice its volume of water. Cook until soft, adding a little salt. Peel the apples peeled and seeds, cut them into small cubes and pour into the pan with the rice. Add the sugar. In the finished porridge put the butter and mix thoroughly. Arrange on a plate and serve, sprinkle each serving with a pinch of cinnamon.
2. For a Sunday Breakfast or afternoon dessert, try to cook more sophisticated and high-calorie option. Wash the rice, fill it with twice its volume of water, add salt and cook for about 20 minutes. Apples, peel and seeds and cut into thin even slices. In skillet heat butter, add brown sugar and a little water. Put in a mixture of Apple slices.
3. Cook the apples for 3-4 minutes, stirring and turning them over with a wooden spatula. The fruit should become soft and translucent. In the rice porridge , add sugar, cream and a pinch of vanilla, mix thoroughly and bring to a boil. Turn off the heat and leave the porridge on the stove for another 5 minutes. In transparent bowls or kremanki put a crust of porridge and pour it sugar sauce under the fried apples. Slices of fruit lay slides around the rice and serve.
4. Want to treat the kids? Prepare them a beautiful and fun dessert – baked apples with rice cereal. Thoroughly washed the rice, pour a mixture of water and milk, the sunflower and cook until tender. Almost finished porridge put thoroughly washed with light raisins and sugar, stir.
5. Apple box put on a baking sheet place in a preheated 180oC oven and bake until soft. Remove the pan, inside Apple put half a teaspoon of honey and put the rice porridge with raisins and apples. Return the fruit to the oven and roast until they are soft. Serve hot, adding a dessert spoon of vanilla ice cream.