You will need
- Chicken legs chilled – 1 kg
- Cheese durum -100 g
- Garlic - 3 cloves,
- Prepared mustard 1 tablespoon
- Basil
- dry oregano by half a teaspoon,
- Salt
- pepper.
Instruction
1
Rinse chicken, place in a bowl, add salt, pepper, sprinkle herbs and crushed garlic, add the mustard and mix. Close the bowl with cling film or a lid and leave the meat to marinate. If you eat chicken legs right, leave them to stand at room temperature for an hour and a half, if you plan to dine them, then marinate in the morning and put the bowl to the refrigerator.
2
Preheat the oven to 200oC. Legs place on oiled baking sheet, place in oven and cook 30 minutes. 5 minutes before end of cooking remove the chicken legs and sprinkle them with grated on a large grater cheese, then put the pan in the oven.
3
Turn off the oven, allow the meat to stand still within 5 minutes, because the baking process is still ongoing. Then remove the chicken legs, place them on a dish or the plate, sprinkled with fresh chopped herbs.