How to bake pancakes

All from childhood familiar with the word "pancakes". They are incredibly delicious with condensed milk, jam, sour cream.
There are lots of different options for cooking the pancakes is amazing. This vegetable, fruit, rolls, yeast, yogurt. Pancakes is a soft, lush, round in form of cakes of flour baked in a pan.
To bake a cake you can, with minimal effort and products.

You will need

• • Yogurt
  • egg
  • sugar
  • salt
  • soda.

Instruction

1. Classic Browns need to mix the yogurt with high fat or on processed milk. You can use the constant in the fridge yogurt.
   
   Ingredients: yogurt 500 ml, 1 egg, 2 tablespoons of sugar, 0.5 teaspoon salt, 1 teaspoon without top soda, flour to make a dough slightly thicker than sour cream.
2. Pour the yogurt into the pan, which volume is 1 liter, there crack 1 egg, add sugar, salt, soda. Mix everything carefully, you can with mixer. Weight should be fluffy and bubbly. This is the result of the interaction of baking soda and yogurt.
3. Then gradually pour the flour, stirring the dough. Add the flour portions – as long as necessary to achieve a consistency slightly thicker than cream. Thoroughly mixed by kneading let rest for 5 minutes. The dough should be homogeneous and not liquid.
4. On a well-heated pan pour vegetable oil and a tablespoon put pancakes. Bake pancakes it is necessary on both sides until Golden brown.
   
   The most fluffy pancakes you get with kefir, fat content is not less than 3.2 %.
5. Ready pancakes put on a plate. Serve with honey, any jam, sour cream or butter.
6. Worse get pancakes on the yeast: the same lush and delicious. Only you need to wait for suitable yeast dough. The great advantage of pancakes on the yogurt that they can bake immediately after mixing.
   
   Bon appetit!