How to fry mushrooms with potatoes

One of the most favorite mushroom dishes is fried potatoes with mushrooms. Not all know how to cook it, meanwhile nothing special about it. Tasty potatoes, fragrant mushrooms and a good frying pan – that's the whole secret gluttony.

You will need

• • 3-5 potatoes medium size
  • 100 g of boiled mushrooms
  • 50 g. vegetable oil
  • 1 small onion
  • salt
  • pepper to taste

Instruction

1. In the roasting raw potatoes can lay only industrial mushrooms like champignons, forest mushrooms are in need of advance preparation. Mushrooms, boletus, white, no matter what you will be able to collect in the nearby woods or buy in the market, any of these mushrooms must be thoroughly washed, cleaned of dirt and accumulated leaves, chop and boil at least two times.
2. Only after the mushrooms can be considered ready for introduction into other dishes. Drain them in a colander and set aside to drain.
3. Peel the potatoes, rinse in water, cut in large julienne strips, place on napkin to dry. Onion cut into half rings.
4. In a thick-walled pan will rascality oil, send it potatoes. Give him a little prioritise on the one hand, add the onions, flip the potatoes and fry it from the other side. The fire can thus be abated, but only slightly.
5. After 5-7 minutes, add the potatoes, the mushrooms, salt and pepper, mix well, fry for another 5 minutes, stirring occasionally. If the potato still wasn't cooked, the pan can be covered with a lid and leave to languish on low heat until fully cooked meals.
6. Serve the potatoes with mushrooms or mushrooms with potatoes (it all depends on the proportions of products in the finished dish) are best with sour cream.