How to cook oyster mushrooms

Oyster mushrooms - great tasting and easy to prepare mushroomsthat will help you out in any situation: for example, when it is necessary to quickly collect on the table or when you want to surprise your household original dish. And the recipe of oyster mushrooms in a homemade piggy Bank is certainly useful.

You will need

• • 1 pack of oyster mushrooms (250-500 g)
  • bow
  • sour cream (250 ml)
  • parsley
  • vegetable oil.

Instruction

1. Rinse the oyster mushrooms under warm running water, cut off the hard base of the leg.
2. Cut the mushrooms into medium pieces and put in a pan with oil. Fry on a medium heat.
3. When mushrooms begin to release juice, add optional onions, salt to taste.
4. When the mushrooms are almost done, add the sour cream and simmer until tender. At the end of cooking add chopped greens, if there is, though without it taste is just excellent! The whole process will take you 10-15 minutes, and guests will not even notice as you are already on the table appeared a flavorful dish.