How to prepare manna without sour cream

Manna is a very delicious pastries, prepared with the addition of semolina, due to which it becomes loose and airy. Usually I cook the manna on the sour cream, but it can be replaced with the yogurt.

You will need

• • 2 eggs
  • half a Cup of sugar
  • 100 g of margarine
  • 2 tbsp. mayonnaise
  • 0.5 liters of yogurt
  • 300 g semolina
  • half a Cup of wheat flour
  • tablespoon lemon juice
  • half a teaspoon of baking soda

Instruction

1. Yolks of two eggs rubbed with a half Cup of sugar until white foam. Separately, whip the whites with a couple tablespoons of sugar until the formation of a cool foam and mix them with the yolks.
2. Heat the 100 g of margarine or butter until dissolved and pour into the egg-sugar mixture. The main thing to make sure the melted fat was not hot, otherwise the eggs rolled into flakes.
3. Add two tablespoons of mayonnaise and pour 0.5 liters of yogurt. The mass is thoroughly mixed, then pour 300 g of semolina and half a Cup of sifted flour.
4. Dough knead well and leave for one hour for swelling monkey. While it is brewing, prepare the form for baking of manna. Its surface is smeared with vegetable oil and sprinkle with semolina, then invert to remove excess flour.
5. In the present dough add half spoon of baking soda, slaked in a tablespoon of lemon juice, and spread in prepared pan. Bake manna from yogurt cool in the oven for half an hour
6. To determine the readiness, pierce it with a match, if the dough will not stick, it means that the manna is cooked. It is removed from the mold on a dish, cool, then sprinkle with powdered sugar with vanilla.