How to bake Apple pie

Apple pie is also called sharlotka. This dessert is familiar to everyone since childhood, because in addition to exceptional taste, it is full of vitamins and minerals. Interest in the Charlotte recipe has never waned. In addition, pie can decorate as usual, and the festive table.

You will need

• • 4 eggs
  • 1 tbsp. sugar
  • 1 tbsp. flour
  • 1 kg of apples
  • salt

Instruction

1. For the test, take 4 eggs and whisk well with a mixer. In the process of whipping, add the Cup of sugar, Cup of flour, salt. The taste of the pie depends on how careful the mixture will be whipped. In the end it should be similar to sour cream.
2. Wash 1 kg of solid sour apples. Better if the variety of apples is Antonovka. Remove seeds and peel. Cut into small pieces.
3. Grease a baking dish and sprinkle with flour. Flour you can substitute with semolina or breadcrumbs. However, if the form has a Teflon coating, you can do without powder.
4. Put the apples in shape and evenly pour batter. Place in preheated oven for forty minutes. The willingness of Charlotte, you can check with a wooden stick. Plug it into the dough. If the dough is not stuck, it's time to take the cake.
5. Taste of Charlotte will acquire the piquancy if the dough add the vanilla or cinnamon. As an experiment, you can add poppy seeds or grated chocolate. Try, be creative.
6. In the classic recipe of Charlotte consists of apples, but instead you can use other fruits. Interesting taste Apple pie acquires filled with pears or apricots. Also try adding fresh berries. For example, raspberries, currants, cranberries, cranberries. Berries can be pureed or whole and serve as a decoration of the cake.
7. Fresh apples are not always. In such cases, the Charlotte recipe you can include dried fruits. Such as walnuts, dried apricots, raisins, etc. While Charlotte will not lose its taste, but will gain a lot of useful information.