How to cook a salmon steak in foil

Cooking meat, poultry or fish by baking in foil can be called beautiful the French term an Papillote. Although initially this method meant the conclusion of the food in an envelope of parchment paper, replace it on the foil is quite legitimate. Usually in a "envelope" put not only the main product, but also a rich array of herbs, spices, and sometimes even vegetables. Fish, particularly salmon baked in foil – a perfect dish for a healthy diet.

You will need

• • Salmon
  • baked with new potatoes
  • 2 salmon steak weighing 170 – 200 g;
  • 1 ½ tbsp of butter;
  • 1 lemon;
  • 2 sprigs of fresh dill;
  • 2 tbsp white wine;
  • several small young potatoes;
  • salt
  • white pepper
  • Salmon
  • baked with mushrooms and pumpkin
  • 4 salmon steak;
  • ½ Teaspoon of salt;
  • ⅛ Teaspoon white pepper;
  • ½ Teaspoon dried thyme ;
  • 1 lemon;
  • 2 cups chopped mushrooms;
  • 2 cups of diced pumpkin;
  • ⅓ Cup of dry white wine.
  • Salmon
  • with sesame oil and ginger
  • salmon steak;
  • 1 stalk lemon grass;
  • 1 bunch green onions;
  • ginger root – 5-10 inches;
  • 2 large garlic cloves;
  • 1 tablespoon of sesame oil;
  • 2 tablespoons mirin;
  • 3 tablespoons tamari;
  • 2 tablespoons of chopped cilantro .

Instruction

1. Baked salmon with obamamercial thoroughly wash and boil "in uniform" until soft. Let it cool down and cut into thin slices. From the lemon, cut 4 slices and squeeze remaining fruit juice. Mix lemon juice with white wine.
2. Put each steak on a separate square piece of foil. Sprinkle with salt and pepper. Put on top a piece of butter and a sprig of dill. Lay on the fish the potatoes, salt and pepper it, decorate each piece with two slices of lemon. Make a foil boat and fill it with a mixture of wine and juice. Reseal the envelope. Bake in the oven at a temperature of 220оС. About 10-15 minutes. Salmon fits the General rule that says that for every inch of thickness of fish fillet you need to spend 10 minutes to cook it until tender.
3. Salmon baked with mushrooms and Tiquisate the oven to 220оС. Cut from a roll of baking foil 4 of a rectangle with sides of about 30x60 centimeters. Fold each in half and place at the center of the fish steak. Mushrooms and vegetables spread out around the fish, sprinkle with salt, pepper and thyme. Gather the foil boat and pour in the wine. Seal "envelopes". Put fish in foil on a baking sheet and put in preheated oven. Cook for about 10-15 minutes.
4. Salmon with sesame oil and imbiriba, saponina in palm tree leaves or Lotus – a popular dish of the Asian cuisine. Now almost the same dishes you can prepare using the parchment or foil.Rinse steaks and dry with paper towels. Pieces of fish put on the foil. Lemon grass, split lengthwise into as many parts as you prepare steaks. Green onions finely chop and sprinkle it on salmon. Chop the ginger and garlic, mix with sesame oil, sweet cooking rice wine with mirin and dark soy sauce tamari. Pour this mixture of fish, sprinkle with cilantro. Seal the prepared steaks in a foil packet and bake in the oven at 220оС 10-15 minutes.