How to make brandy from moonshine

Cognac - this fine drink, highly valued by connoisseurs. It is made from grape alcohol of complex technology, and high-quality product - not cheap. In addition, the unenlightened buyer, it is difficult to choose a good alcohol store. Not surprisingly, among the many folk artists popular recipes homemade brandy. They allow you to achieve a good imitation of a luxury beverage, pleasing bouquet of flavors and aromas.

Cognac with vanilla flavor

To home alcohol it was possible, though a stretch, but to call cognac, is also extremely important to clean the brew, remove the odor of fusel oil. This can be done with the help of baking soda: add 2 teaspoons to 1 liter of liquid, mix well and leave for a day. In the process of cleaning 1 time shake the moonshine. When a precipitate will fall to the bottom, pour top, transparent layer of the drink.

If the homemade alcoholic drink to replace moonshine with vodka, brandy to clear the Foundation is not required. In any case, the alcohol must be strong – at least 45%.

To give the alcohol a characteristic cognac brown some add a tea, coffee or other supplements. Excellent homemade drink you can insist on a dried internal partitions walnuts – a handful cleaned in three-liter jar of moonshine. Put into the liquid of the partition, a tablespoon of large-leaf black tea and season tablespoon of vanilla sugar, the same quantity of cumin and cloves 5-6 buds.

Throw in a container of alcohol a pinch of citric acid and close the bowl with nylon cover. Insist homemade brandy at room temperature, away from direct sunlight from two weeks to a month, until it reaches a rich color and taste. Before use, the drink carefully filter it through white flannel or gauze.

You can buy at the drug store potassium permanganate, this is a great cleanser of vodka. You need to put 2 g in 3 liters of drink and wait for sedimentation. To speed up the process Bank you 15 minutes to hold in a water bath.

Cognac on oak bark

Real brandy is aged in oak barrels for at least two years, giving this "elite alcohol" characteristic bouquet. Not by chance experienced homegrown winemakers prefer to use for home infusion drink oak bark – it turns out a very good imitation of the popular product. For this recipe of brandy supply your oak bark. It is easiest to buy it at the drugstore, but you can make your own at home: cut from young oak seedlings, to break into small chips and dried.

Fill a glass jar with oak bark, leaving the dishes free about a third. Cleaned pour strong brew and sweeten with a soup spoon of sugar (optionally, you can add 2 tablets of glucose, powdered). Insist drink at least a month in a dark room, away from drafts. After aging the brandy is very good filter.

If desired, you can vary this recipe by making a spicy drink. According to your taste to oak bark, add cinnamon, allspice, vanilla, Bay leaf, wild rose. Any home drink is unique, so when it is cooking don't be afraid to experiment.