You will need
  • - 500 g of sea buckthorn;
  • - lemon;
  • - 3-4 sprigs of rosemary;
  • - 6 tablespoons of sugar;
  • - 1 Cup of boiling water;
  • - 800 ml of carbonated water.
Instruction
1
Fresh sea buckthorn berry crush in a mortar, and cut the lemon into several parts. Fold these ingredients into the carafe.
2
Add to sea buckthorn chopped rosemary sprigs and sugar. All mix well, pour boiling water and let steep for a while.
3
Once the drink has cooled to room temperature, add cold sparkling water and stir well. Remove the prepared lemonade in the fridge for a couple of hours to cool down. Then pour into tall glasses and garnish with a few fresh berries of sea buckthorn.