Home how to make orange juice

Orange juice has long won the love of the world the adherents of a healthy lifestyle. It is valued as a unique storehouse of vitamins, organic acids and trace elements. This drink supplies the body with essential nutrients, but is low in calories – no wonder it is extremely popular amongst dieters. The most useful and tasty drink - fresh, so cook orange juice is recommended with their hands.

Fresh orange juice in juicer

The easiest way to squeeze orange juice at home is to use a special juicer for citrus. Before cooking juice thoroughly rinse the fruit and removing the peel, divide it into halves by a transverse line. If necessary, remove the seeds. Put each part of orange to the rotating mechanism of the electric device flesh down, skin the top. Pressing down on the fruit, squeeze the juice. On the above sample function, if the economy is a simple manual citrus juicer – but will have to make more effort.

Before cooking the orange juice in the universal juicer wash the citrus, remove the peel sharply sharpened knife and slice the fruit into slices. Remove the seeds and place the orange slices in the device. Turn on the mechanism. If the functionality of the juicer includes adjusting the amount of pulp, be careful with the right settings. Don't forget to prepare a container to collect the fluid.

Can't drink orange juice with your medication: it can reduce their healing effect, and even cause serious damage to the body. Citrus juice is prohibited for people with gastrointestinal diseases, allergies and diabetes.

How to make juice without a juicer

Washed, peeled and chopped raw material can be scrolled in a food processor (blender) until puree mass. Add the pulp of the necessary quantity of cold filtered water and adjust the resulting mass to your taste and again scroll to a liquid state. After the drink infusions (for three to five minutes) you can serve it on the table.

Finally, in the absence of special instruments can try to make orange juice by hand. To do this, blanch the fruit in boiling water for 2-3 minutes, then cut it in half. Squeeze the juice, squeezing an orange with your hands on both sides. Usually from one of ripe fruit you can get 90-100 grams of juice. If desired, filter the prepared orange juice or add pulp from the fruit, collecting it with a spoon. Before use, the drink will cool.

The high content of ascorbic acid and sugars in orange juice helps the recovery from illness or extreme fatigue, and supports the weak vessels, vision, kidneys, and liver.

Original orange drink

Fresh oranges can be delicious refreshing drink. Two of the largest fruit you will need 2 teaspoon of citric acid, 0.5 kg of sugar and non-carbonated bottled water (4 liters). Washed raw blanch in boiling water for a minute, then allow it to dry completely and soak over night in the freezer.

Hold the frozen fruit at room temperature for 15 minutes, then quickly defrost in a microwave oven. Peel the oranges peeled, chop and mince (scroll in the blender). Fruit pulp cover with cold water and leave for half an hour drink. After that, strain the juice, add the sugar and citric acid. After 2 hours, the orange drink is ready.

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