You will need
  • - steel blade;
  • - electric furnace;
  • - sealing wax;
  • - turpentine.
Instruction
1
Steel blade without a handle of plastic, wood or another material (only if knife with molded handle is also stainless steel) place in cold electric oven.
2
Turning on the furnace, gradually heat the blade up to 950-1050 degrees until it becomes a glowing bright red color, and wait some time (5-10 minutes). It is possible to produce heating of the steel and on hot coals and on a gas burner, and with the help of a blowtorch, but to control the precise temperature control is most convenient in an electric furnace.
3
Carefully, observing safety precautions, remove the blade from the oven, attaching it securely with pliers or other gripping tool and quickly plug it into the wax for a second.
4
Then remove it and insert again in the same wax, but in a new, not previously untouched by the blade and instantly remove.
5
Immerse and remove the red-hot steel blade until then, until you feel that the metal included in the weight of the wax in the oil, cooled down.
6
Clean the steel blade from the remnants of wax, until it froze, and wipe it with turpentine. The hardened blades of stainless steel this is completed.