How to make chickens out of sugar

Lollipop is a solid mass, which is prepared from cooked to solid sugar. However, why try to explain what it is, because everyone was familiar with this candy, as a "Cockerel on a stick", since childhood.

You will need

• • 1 Cup of sugar;
  • 5 tablespoons of water;
  • 1 tablespoon of vinegar;
  • 1 teaspoon of flavoring;
  • a quarter teaspoon of food coloring;
  • butter.

Instruction

1. Mix one Cup of sugar with five tablespoons of water and one tablespoon of vinegar. The resulting mass is put in a saucepan and bring to a boil on a slow fire, constantly stirring the mass, so that it is not burnt to the bottom of the pan. To the mixture is light brown add one teaspoon flavoring and a quarter teaspoon of food coloring. Take the mold and grease it with butter in the mold, insert sticks or matches. Color ready weight pour into molds, greased with butter, or, if the molds you have on a plate moistened with water and cut the mass into the desired shape. Put cool. To prepare the following colored rooster sugar repeat all the above written steps.
2. For making cock caramel from sugar prepare 200 grams of sugar, 100 ml milk or cream, 40 grams of butter, vanilla to taste. Boil down on low heat sugar with milk or cream, stirring constantly, until the mixture reaches the coffee color. Reduced drip a little caramel into cold water. If it immediately thickens, then remove from the heat, add vanilla and pour into pre-buttered moulds or on a plate moistened with water and cut the mass into the desired shape.
3. For making chocolate cock take of sugar 125 grams of sugar 125 Grimmauld, 125 grams of chocolate, butter. Sugar, honey and chocolate cook over low heat. Boiled chocolate pour into pre-buttered moulds or on a plate moistened with water and cut the mass into the desired shape.