You will need
- Meat;
- Mustard;
- Pomegranate juice;
- Red wine;
- Herbs for meat (thyme, rosemary);
- Salt;
- Water;
- A weak solution of potassium permanganate;
- Decoction of chamomile;
- Sugar;
- Pan.
Instruction
1
Prepare a piece of meat, slather it with mustard is ready, put in a saucepan and leave for two hours. Rinse with cold water. Start cooking.
2
Put the meat in a saucepan and add pomegranate juice for one hour. The juice from the meat can not wash away, will serve as a marinade for cooking your meals.
3
Pour the meat with red wine, add the thyme, rosemary and may in this form will lie down one hour. Such meat suitable for roasting.
4
Make a strong brine and soak the meat in it for two hours. Rinse with cold water and all odors are destroyed.
5
Prepare a weak solution of potassium permanganate, pour over meat and leave for three hours. Rinse thoroughly with water.
6
Pour the meat with cold chamomile tea, add some sugar and let it sit in the pan for twenty minutes. Rinse in salted water.
7
Grate the meat of a large amount of sugar, then grate it in the same amount of salt. Rinse in water.