Thinking what to cook for dessert, and how to hit all the guests with unusual and delicious recipe, then take note of five mouth-watering chocolate cakes. These culinary masterpieces will satisfy even the avid sweet tooth.


Chocolate truffle pie

To prepare the dough will need half a Cup of cocoa, 200 g flour, 2 eggs, 250 ml heavy cream (33%), 200 g fat sour cream, 1.5 cups of granulated sugar, 150 g butter, 1 tsp of baking powder and a quarter teaspoon of baking soda. For creamy chocolate cream, you must take half a Cup of heavy cream (33%), 100 g dark chocolate and 2 tablespoons brandy. To decorate the tart will fit almond petals and grated chocolate.

To prepare chocolate dessert, you need to melt the butter and pour it into a mixture of sour cream, cream and sugar. Stir until smooth. In another bowl mix flour, soda and baking powder and add to the overall weight. Pour the cocoa and bring the dough until smooth. Fill the baking pan with prepared pastry and place in the oven (170 degrees) for 50 minutes. To give the cake to cool.

To prepare the cream must be heated to heat the cream and chocolate until a homogeneous liquid mass, pour in the cognac, mix well and leave to cool.

Turn the cooled cake and pour cream and chocolate cream. Then give to put a chocolate dessert in the refrigerator until cool and sprinkle with chocolate chips and almond.


Dessert "night and Day" from the brownie and cheesecake

Part brownie, part 2 tiles of dark chocolate, 100 g butter, 2 eggs, 50 g of flour and half a Cup of sugar. The basis for this is 200 g of any cream cheese, 2 tiles of white chocolate and 1 egg.

For dessert cooking you will need to melt the dark chocolate together with butter and add the sauce to the beaten eggs and sugar. Pour into the mixture the flour and mix the dough.

To prepare the cheesecake should be kept separate from other ingredients, white chocolate and mix it with cottage cheese and egg. The form for baking a chocolate dessert oil and add first the dark mass, and then the white mixture. Baking chocolate cake preheat the oven to 150 degrees and cook the dessert for about 1 hour. The obtained two-layer cake decorate with chocolate shavings or topping.


Chocolate cake Twix

To prepare a Twix at home, you need to take a Cup of flour, 1 egg, 100 g butter and 2 tbsp sugar. In the caramel comes with 2 cans of condensed milk and 2 tbsp butter. For the top layer is taken to be 3 tiles of chocolate milk.

Mix all the ingredients of the dough and put the resulting framework in a baking pan with parchment. To pierce with a fork in several places and remove the dough in the freezer for 20 minutes. Bake at 180 degrees for about 20 minutes.

For making caramel you need to mix the condensed milk with butter and put on fire for 20 minutes, stirring constantly the sauce. Pour caramel dough and let the mass cool down. Melt the chocolate in a water bath and cover the top of the dessert with a thick layer. Cool homemade Twix in the fridge and before serving, cut dessert into squares.


Chocolate manna with apples in caramel

To prepare tender manna enough to take a quarter Cup of sugar, a Cup of semolina, 50 g butter, 2 eggs, 3 medium apples, 250 ml of low-fat yogurt, 2 tbsp cocoa powder and 1 tsp soda.

Mix together semolina, sugar, cocoa, kefir and soda. The resulting dough leave to rest, covering the bowl with a towel. Melt the butter in a saucepan, add the Apple slices and sprinkle with sugar. Within 10 minutes to simmer fruit caramelizada.

Arrange the apples on the bottom of the mold with foil, greased. On top of caramelized fruit pastry and bake a chocolate cake for about 30 minutes in a preheated 180 degree oven. Ready manna garnish with whipped cream or powdered sugar.


Chocolate dessert Cake of the devil"

For the dough will need 0.5 kg of butter, 350 g sugar, 300 g flour, 2 tiles of dark chocolate, 150 g of cocoa powder, 8 eggs, a Cup of yogurt, 1 tsp of baking powder and vanillin, 0.5 tsp. of baking soda and salt, and chocolate liqueur.

For the preparation of devilish cakes, dilute cocoa powder with a Cup of hot water. Mix and whip 200 g of butter, Cup of sugar, 2 eggs, vanilla, 2 tbsp flour and liqueur.

The rest of the flour mixed with baking powder, soda and salt and add to the overall weight, adding yogurt and liquid cocoa. The result is a dense homogeneous basis for the test.

Grease a baking pan with parchment, put the dough and bake up to 1 hour at a temperature of 150 degrees. Melt the chocolate and beat butter with egg yolks of the remaining eggs.

Prepare the syrup 300 g sugar and half a Cup of water, add it to the beaten yolks and the butter, melted chocolate and make the resulting mass cream.

Cut the cake crosswise into two equal to the width of the cake, spreading it on the middle and top layer of chocolate cream.