Salted cucumbers with garlic - quick and tasty snack

Salted cucumbers - a traditional hit of the summer season. Delicious and crunchy pickles - the best option of snack for any time of year, but in summer they are just amazing. Salted cucumbers with garlic, cooked according to this recipe, always come out incredibly flavorful and crispy. Moreover, they are very easy to prepare.

You will need

• one kilogram of cucumbers
• - one head of garlic
• - a bunch of dill
• - tablespoon of salt
• - transparent package

Instruction

1. To pickled cucumbers turned out delicious and crispy, they need to be properly prepared. For pickling it is advisable to take cucumbers of the same size, so they are all evenly absorb salt. Small strong cucumbers cover with water two to three hours. In order to make pickled cucumbers with garlic for this recipe, cut off the ends of cucumbers on both sides.
2. Take a transparent plastic bag and fold it over the cucumbers. One head of garlic peel the cloves, RUB on a small grater or chop in a blender. A bunch of dill, wash and finely chop. Garlic and dill put in the package.
3. In order to prepare freshly-salted cucumbers with garlic and dill, add to it the number one tablespoon of salt. Shake the package so that the contents well mixed. Place the bag of salted cucumbers in the fridge. 12 hours cucumbers ready to eat.