Pork is soft and tender, juicy, so to make it a wonderful chops much easier than the same dish with beef or poultry. The most important thing is to marinate the meat, then chops will be just fabulous, but it all depends on the taste of the cook and his household, as options marinating very much. For baking suitable premium meat: loin, shoulder, bacon, ham. Sweet taste of pork can be supplemented with vegetables, fruits, nuts and prunes.

Pork chops with tomatoes and cheese



For this dish you will need 300-400 g pork lean meat, 3 ripe tomatoes, a piece of cheese weighing 200-250 g, 2 cloves of garlic and herbs. Pork cut into slices about the thickness of a finger and hit from both sides. Season with salt and pepper and place on pre-greased baking sheet. Bake in the oven at a temperature of 180-200 °C for half an hour. Removing the form from the closet, put on chops sliced tomatoes, minced garlic, grated raw and green. Again, remove in the oven and bake for another 15 minutes.

Pork with vegetables



For this dish you need to take 600 grams of pork tenderloin, fresh herbs to taste, dried marjoram, thyme and garlic, salt, a few potatoes, 200 g pickled mushrooms, 2 peppers, a few onions, 2 tomatoes, a piece of cheese weighing about 250 g and sunflower oil. Peel the potatoes and cut into large slices, the pepper and chop onions, grind the tomatoes to make thin slices. Pork tenderloin cut into slices, to beat off from two sides and RUB with salt and spices. Coat the pan with oil, to put on his chops and spread evenly on the baking sheet vegetables and mushrooms. Bake in the oven at 190 °C for 30 minutes. Remove the form and sprinkle the dish with grated cheese and bake for another 15 minutes.

For making "quick" chop will need 500 g pork loin, 2 eggs, 50 grams of wheat flour, 2 tomatoes, 150 g of hard cheese, garlic, herbs, salt, pepper, 2 tablespoons of vegetable oil. Cut the meat into pieces with a thickness of 1,5–2 cm by Placing the piece in a polybag, hit the blunt side of a hammer. To do exactly the same with the other pieces. Roll them in flour, dip in beaten eggs and spread in a preheated pan. Fry chops in butter on each side not more than 1 minute. Lay them on a baking sheet, greased, and spread it on sliced tomatoes, chopped garlic and herbs. Sprinkle with grated cheese and place in preheated oven. Bake for 8-15 minutes at a temperature of 200 °C. it is Important not to overdry meat, otherwise it will be too hard.