What to cook to spaghetti, chicken, cheese, sour cream and mushrooms

Spaghetti – long and thin pasta, which was invented in Naples for over 500 years ago. Since then, this product has become extremely popular not only in Italy but also in other parts of the world. They can be cooked with different sauces and ingredients. They go perfectly with such foods as chicken, mushrooms, cheese and sour cream.

Pasta with chicken fillet and mushrooms in cream sauce

This dish has a rather high calorie content, but it's filling, sweet and delicious. For its preparation you will need:
- 250 g of spaghetti;
- 300 g chicken fillet;
- 200 g mushrooms;
- 50 g of cheese;
- 2 tablespoons of sour cream;
- 1 teaspoon of flour;
- olive oil for frying;
- salt and black pepper;
- Basil for decoration.

Chicken fillet wash, dry and cut into small pieces. Sauté in olive oil until tender. Mushrooms cut lengthwise thin strips, then place on another pan in a row – then they get better. Alternately, sauté all the mushrooms until tender. Meanwhile, in parallel, preparing the meat with salt, sprinkle with flour and mix well. Add the sour cream and a little water. Again stir and simmer under a lid until thick.

A few minutes before the end of the pepper, add the fried mushrooms and pre-cooked in salted water spaghetti. All mix gently, remove from heat and place on plates. Sprinkle with finely grated cheese and garnish with chopped leaves of fresh Basil. Serve with a dry white wine.

Chicken, baked with mushrooms in cream sauce

Spaghetti can also be used as a hearty side dish to baked chicken. To prepare this dish you need:
- 1 chicken;
- 300 g of fresh mushrooms;
- 200 g of sour cream;
- 150 g of cheese;
- 100 ml cream;
- 20 g of butter;
2 tbsp vegetable oil;
salt and thyme to taste.

Thoroughly wash the chicken, dry with paper towels and cut into 4 pieces. Every good salt and place in a fireproof dish, previously greased with butter. It is advisable to form for cooking had sides and were not too large, since the meat will bake in a creamy sauce.

Mushrooms wash, cut if necessary, large plates. Fry in a pan with hot oil until soft. Then add the sour cream and cream. Add salt, stir and simmer for about 2 minutes.

Pour prepared sauce chicken, sprinkle with dried thyme and put the dish in a preheated 200oC oven for 30 minutes. After the allotted time remove and sprinkle grated on a coarse grater cheese. Bake approximately 10 minutes until Golden brown. The finished chicken with mushrooms serve with boiled spaghetti.