Chicken wings in sweet and sour sauce

This original Eastern appetizer especially appeal to those who love an unusual combination of sweet and savory ingredients. In the end, the meat turns out juicy, soft and slightly spicy.

You will need

• - 1 kg chicken wings;
• - 5 tablespoons of soy sauce;
• - 3 tablespoons of natural honey;
• - 1 tablespoon of ketchup or tomato paste;
• - 3 tablespoons of olive oil.

Instruction

1. Wings is better to choose small, so they have time to carefully promarinovatsya and to soak up the sauce for a short time. Before you start cooking, the meat should be thoroughly washed under cold running water, then dry them on a paper towel.
2. The marinade is prepared from soy sauce, ketchup, honey and a small amount of olive oil. Further, the wings need to pour the resulting sauce and leave to infuse for not less than 2-3 hours. If possible, it is best to put the container of meat sauce on the bottom shelf of the refrigerator all night.
3. After the specified period you should take a baking sheet, grease it with the remaining olive oil and put marinated wings. Optionally you can also sprinkle with your favorite seasonings. But enough salt and soy sauce.
4. In a preheated 200 degree oven, the wings should bake for approximately 30-35 minutes. As soon as they are ready, you can serve the dish to the table with a side dish of rice or fresh vegetables.
5. The perfect sauce for this dish is a mixture of mayonnaise and ketchup. But you can serve the wings and no sauce. Thanks to the marinade they already get quite juicy and tasty.