Quick shortcrust pastry for open pies

If you want to taste a slice of the open pie, which has a sweet filling and crispy dough, then bake it for one of the two suggested recipes. The second is suitable for sweet and savoury toppings.

Recipe pastry for a sweet pie

Shortcrust pastry for open pie, you can make several recipes. In just 10 minutes you create an environment of baking, if you use the following. It requires minimum ingredients which are quite inexpensive. Here is what you will need:

- 1 pack of margarine;
- 0.5 cups of sugar;
- 1,5 teaspoons of baking powder;
- 2 cups of flour;
- 1 egg.

Before making a quick shortbread dough, freeze the margarine. Then grate it on a coarse grater. Stir in margarine, sugar, baking powder, crack in the egg. Start to knead the dough first with a spoon and then by hand. The basis of an open cake ready. For this recipe fit sweet filling. Prepare curd. To do this, take:

- 200 g of cottage cheese;
- 80 g of sugar;
- half a small packet of vanillin;
- 1 egg;
- 2 tablespoons of sour cream.

RUB the cottage cheese with sour cream and egg. Stir in the sugar, vanilla, mix the ingredients. First, roll out shortbread dough to have enough for the bumpers. Drag it to the form. Place on top the filling, gently fold the sides up. Put pie in hot oven, bake it at 190оС 30 minutes. When the top edges and stuffing is browned, remove culinary work. Remove the cake from the mold when it has cooled to a warm state. Then it would be easy to get two kitchen blades.

Prepare the filling for sweet shortcrust pie from apples. For that, cut them into wedges. Sprinkle with sugar and a little cinnamon.

Make a "cranberry splendor". For this cake mix Cup cranberries in a blender, add half Cup sugar. Put on the dough, fold the edges. 70 g of thick cream, mix with two tablespoons of sugar, pour the cranberry a lot. Cook also when 190ос 25-30 minutes.

The recipe is for an open pie with any filling

Very quickly done and the dough in the following recipe.

You will need:

- 100 g chilled butter;
- 200 grams of wheat flour;
- a pinch of salt;
- 1 egg.

Put the butter into the flour, cut him into pieces. Dip hands into flour, grind in between oil until a loose mass. It can be done with the help of a food processor. Beat the egg, add salt and mix the dough until smooth. Give it the form of a thick pellet, remove half an hour in the fridge.

Sprinkle a large wooden Board, inverted baking sheet or a kitchen table with flour, put on the surface of the dough. The rolling pin will also preporuciti flour. Roll out the dough slightly larger than the diameter of the mold, put it in her. Wrap up bumpers. Put on the dough dry beans or peas. Legumes must complete the test surface to the top of the Board.

Remove the form in the oven, preheated to 190оС. Bake the dough at this temperature for 10 minutes. Pour the beans. They fulfilled his mission, allowed the dough to keep the shape. Now you can fill the cavity of sweet or savory filling. Bake for another 10-15 minutes. Then open the cake is ready.