How to open a cafe-bakery

The seductive smell of baking always attracts the attention of passers-by. Hardly anyone will stand and pass fresh pastries. So the idea of opening a bakery seems very attractive. But, organizing a business, it is worth remembering that the key to success is hard work, perseverance and skillful management.

You will need

• - start-up capital;
• - business plan;
• premises;
• equipment;
• - staff.

Instruction

1. To begin to examine the market. Walk on existing similar institutions. Let's see how they work: what is the range, and number of staff, how many seats, a hall for visitors, range of products. Check the pros and cons. Then ask prices for business equipment needed for bakery, find out what documents are needed for registration, which is necessary to pay fees, etc. Calculate the approximate level of costs.
2. Then sign up as a legal entity (easier to register as an individual entrepreneur) in IFNS, RPF and FSS, in accordance with applicable law. Order a seal and open a Bank account.
3. Arrange a lease for the premises. Suitable for cafe-confectionery - ranging from 50 to 100 square meters. Please note that facilities for visitors should be separated from warehouse and production plant. In addition, in a cafe, you must have at least two bathrooms.
4. Design for the following projects: technological, water supply and sewage, electricity and electric equipment etc. All project documentation, coordinate with the fire inspection, SES, Rospotrebnadzor, etc., And only then proceed to repair the premises according to the plan.
5. Get a license. For this purpose, the licensing Committee provide the following documents: application, copy of certificate of registration as a legal entity, the document on statement on the account in tax bodies, paper on registration of a cash register, the conclusion of OGPS and SES, help with the police Department about the presence of burglar alarm.
6. Purchase the necessary equipment for the pastry shop and the hall. An important part of any bakery café is a showcase – a person places. Therefore, it must be well-formed. The same can not do without coffee makers and dispensers for making hot chocolate. Conclude the contract with suppliers of raw materials and finished products. Shape the assortment of your institution. To include in the menu as well-known treats, and novelties. Consider pricing.
7. Hire qualified staff. First take the work of the administrator and a pastry chef. They will help you to find the waiters, the bartenders and workers of confectionary workshop.