How to prepare homemade drying

Drying is a favorite delicacy with which the tea party becomes more enjoyable. I suggest you to bake drying at home. I assure you that it is very easy to make and take less of your time.

You will need

• - egg - 1 PC.;
• - vanilla sugar - 1 packet;
• - butter - 30 g;
• - condensed milk - 0,5 banks;
• - wheat flour - 300 g;
• - baking powder - 1 teaspoon;
• - poppy or sesame.

Instruction

1. Vanilla sugar connect with a raw chicken egg. The sugar-egg mixture a good whisk, then add the pre-softened at room temperature butter. All mix until until a mass with a homogeneous consistency.
2. In a homogeneous mixture, enter the condensed milk. Thoroughly mix it, pour there flour from wheat with baking powder, is baking powder. Vymushiv the resulting mass, you will get very pleasant to the touch and supple in its structure the dough.
3. Divide the elastic dough into pieces of very small size. Roll each in the form of a harness, the thickness of which is equal to one centimeter. From the data withing the form of any figures, for example, rings or pretzels.
4. By placing the future of drying on the baking tray covered with parchment paper, brush them with butter and sprinkle with poppy or sesame seeds. This dressing will add an extra flavor to the cakes.
5. Warm up oven to 170 degrees, place the baking sheet with the figures of dough and bake them for a quarter of an hour or a little longer. Home drying done! They are hot to the time until cool. Once that happens, the cakes will be crispy.