How to cook fish cakes for a one year old

After the first birthday, babies become more selective in the diet, it begins to form taste, so it's important to start introducing at this age in a child's diet to adult food. Try to cook fish cakes for a one year old.

Steam the fish cakes for one year old child

Ingredients:
- 320 g fish fillets (hake, cod, Pollock, pangasius, etc.);
- slice white bread;
- 1 chicken egg;
- 100 ml of milk 3,2% fat content for children;
- a pinch of salt.

Carefully review the fillet on the subject of small bones, remove them with tweezers. Soak bread in milk. Skip all through a meat grinder twice. Minced salt, add the whipped with a whisk separately the egg. Carefully stir the minced meat with a spoon or by hand. Moisten your fingers in warm water and form meatballs the size walnuts. Put them on the grill steamer and cook for 20-25 minutes. Is special equipment you can use a regular colander by placing it on a steam bath.

Steamed fish cakes for a one year old

Ingredients:
- 300 g fillet of fish;
- 1 chicken egg;
- 300 ml of water;
- 40 ml milk;
- 25 g semolina;
- 10 g of butter;
- 1 carrot;
- 1 small onion;
- 1/2 tsp sugar;
- 1/3 tsp salt.

Grind the fish fillets in a meat grinder, blender or food processor. Pour the semolina in warm milk, stir and leave for 5-10 minutes. Peel the onion and grate it on a fine grater. Stir the egg with a fork. Melt the butter. Mix all prepared ingredients in a dish, bring a lot until smooth, season with sugar and salt. Slice the carrots into thin transverse slices.

Set on the stove medium saucepan with water. Boil the liquid and sink to the bottom half portion of the plates of carrots. Roll mince balls in his hands, prelucrate them, carefully lay on a layer of orange vegetables and cover the remaining part of it. Simmer the dish for 20-25 minutes at moderate heat, remove meatballs with slotted spoon. Serve them warm or cold, they are equally delicious in any form.

Baked fish cakes for a one year old

Ingredients:
- 300 g fillet of fish;
- 1 chicken egg;
- 1 carrot;
- 1 onion;
- a pinch of salt;
- 400 ml of tomato juice;
To 20 ml of vegetable oil.

Cut the fish fillets, peeled onion and carrot into small random pieces. Rotate everything several times through a meat grinder or chop in a blender. Mix well the resulting tender meat with egg and add salt. Make oval meatballs and place them on the oiled bottom of a heat-resistant form. Evenly pour the meatballs and tomato juice. Put the dishes in a preheated 170oC oven and bake the dish for 30-40 minutes.