Cake "bear treat"

This cake is prepared quickly, the prescription in haste, is incredibly tasty. Particularly appreciated by sweet tooth and children. It turns out sponge cake with cream made of condensed milk, the top decorated with chocolate Fudge and marshmallows.

You will need

• For twelve servings (1 whole cake):
• - 1 Cup of flour;
• - 1 Cup of sugar;
• - 1 Bank of condensed milk;
• - 4 eggs;
• - 700 grams of marshmallows;
• - 250 g of butter;
• - 50 g of butter;
• - 1/2 Cup of sugar;
• - 3 tablespoons of milk, cocoa powder.

Instruction

1. Prepare the sponge cake. Mix the eggs, sugar, flour, bake on parchment in the oven at medium temperature for 30 minutes. Then cool the cake, cut into 2 equal pieces. If you want the cake to be more juicy, soak it with any sweet syrup.
2. Prepare the fondant. Mix 1/2 Cup sugar, 50 g butter, 3 tablespoons of cocoa powder and milk. All stir, to avoid lumps, bring the mass to a boil - it will pull weight. Cool to warm temperature.
3. Prepare the cream. Mix boiled condensed milk with butter at room temperature. Beat for 15 minutes to obtain a homogeneous dense mass.
4. Now assemble beautiful cake. One sponge cake over the cream, put him in a circle of marshmallows, split in halves, then top promazhte cream to top could not see the marshmallow. Place the second cake layer, remaining cream over sides and top of the cake, the top should be enough cream! Then put the marshmallows, a little clasping of his hands, and liberally pour sweet fondant. Leave the cake "bear treat" for 1 hour at room temperature, so he got soaked, then put in the refrigerator overnight.