How to set the table with the bride

In our days wedding bride – a fun game for the newlyweds and for the guests: usually, the bride is in the form of fun competitions. Of course, will not do this rite without a festive table with treats and drinks.

You will need

• light snacks;
• - fruits and sweets;
• - alcoholic and non-alcoholic drinks.

Instruction

1. Pay attention to the design. Typically, the bride is quite fast, and for many get-togethers at the table of time. However, the festive table, prepared for this rite must fall into the omnipresent lens of the wedding photographer. Therefore, the appearance of the treats offered on the ransom, plays an even greater role than their taste. Make sure to have snacks and drinks on the table had a really festive look.
2. Prepare light snacks. Canapés – perfect appetizers for the table to pay for the bride. To make this appetizer can literally be from anything. All you need is to cut into small slices products, which blend harmoniously, and to impale them on toothpicks or skewers. Canapes is great literally in everything: they are easy and quick to prepare, easy to eat and, more importantly, they look great on the holiday table.
3. Put a vase with fruit. Bright, juicy fruit is incredibly photogenic. Beautiful place bananas, grapes, apples and any other fruit on a multi-level vases. If the season allows, pamper guests with chocolate-covered strawberries. To do this, melt the chocolate in a water bath, dip into it the berries and refrigerate so that the chocolate was frozen. It does not pluck strawberries with green tails: they can be very convenient to take the treat, and the berries look so interesting. In the winter instead of strawberries, you can use the slices of bananas. In this case, don't forget to chop the treats on toothpicks so guests don't get dirty fingers on the chocolate.
4. Invite the guests with sweets. Put on the table beautiful bowl of sweets and biscuits: in each company there is definitely a sweet tooth, who will appreciate the sweetness is appreciated.
5. Pour guests a drink. It is difficult to imagine a Slavic wedding without alcohol, so no hot drinks should be provided. Make sure that on the table there were different strength alcohol. Usually it's champagne, a light wine and brandy or vodka for lovers of strong drink. Make sure that on the table there are glasses and glasses appropriate for the type of alcohol. Remember to cool the drinks, if required by the rules of their use. Not all guests drink alcohol, so make sure soft drinks. As a rule, non-drinking guests are offered juice and mineral water.
6. Take care of the details. If cooked treats you can't eat with your hands, don't forget to put on the table all the necessary Cutlery. In addition, the table should be the napkins: are any of the guests can stain your hands or accidentally spilling a drink.