Chinese salad with tongue

This salad is an unusual due to the soy sauce, sesame oil and vinegar. And with the beef tongue dish once it becomes at times satisfying. Chinese salad with tongue can be fed as a complete meal.

You will need

• For four servings:
• - 300 g boiled beef tongue;
• - 250 g cucumber;
• - 1 bell pepper;
• - 1 red onion;
• - 3 cloves of garlic;
• 2 tbsp soy sauce;
• - bunch fresh cilantro;
• - 1 tablespoon of balsamic vinegar;
• - chili and sesame.

Instruction

1. Pre-boil beef tongue, peel it from the film. Cool completely. Then slice the tongue thin strips. Cloves of garlic peel, finely chop, or use chesnokodavilku, send cut language.
2. Balsamic vinegar, mix with sesame oil and soy sauce. This fragrant mixture pour beef tongue with garlic, stir.
3. Onion peel, slice thinly lengthwise, fresh cucumbers wash, cut into fairly thick wedges, bell pepper clean from seeds, cut into strips. Add all these components to language, mix thoroughly.
4. Wash cilantro, chop. Chili pepper chop, add to the salad small amount that it didn't come out very sharp. Instead of cilantro you can add the Chinese lettuce parsley or dill. Salad preferably allow to stand for half an hour. Serve it sprinkled with sesame seeds. Can be served as a complete meal or as a snack, in addition, such a salad as a side dish you can serve boiled rice.