You will need
- -Turkey fillet – 400 g
- -onion – 1 head
- -garlic – 3 cloves
- -cheese (hard) – 100 g
- -tomatoes – 2 PCs.
- -milk – 50 ml.
- -chicken egg – 2 PCs.
- -oil (vegetable)mayonnaise – 50 – 100 ml.
- -spices – optional
- -salt, pepper
Instruction
1
Turkey fillet wash well in running cold water, remove the tape. Cut in half lengthwise, you get two halves of the fillet. Each half cut into 3 piece, they should be not too large.
2
Repel fillet with a hammer, so the meat does not explode when hitting, you can put it in a bag or wrap with cling film. Add salt, pepper and RUB with any spices.
3
Cover a baking sheet with foil, grease with vegetable oil. Cheese grate on a coarse grater. Onion peel and cut (best cut into half rings). Tomatoes wash and cut into rings or half rings.
4
Egg wash and break into a deep container, whisk, add salt, add milk, again beat well. Dip each piece of fillet in the egg with the milk, and place on a baking sheet. Garlic RUB on a small grater and put a little on a Turkey breast (you can just grate each piece of fillet with garlic).
5
On top of fillet place onion, then tomato. On top of squeeze a bit of mayonnaise and spread with a spoon across the surface of the tomato. On top sprinkle grated cheese. Close the top of the pan with foil so the cheese does not burn. Preheat the oven to 180C and place baking sheet. Bake for 50-60 minutes. For 10-15 minutes until cooked remove the foil to cheese was able to purchase a amber-Golden crust.