• Beef - 500 g;
  • Potatoes - 5-6 pieces;
  • Onion - 1 piece;
  • Sour cream - 250 g;
  • Cheese - 200 g;
  • salt and pepper to taste.


  1. Potato peel, cut into thin round slices with a thickness up to 5 mm. you Should try to cut very thin, then the dish will turn out very tender. The sliced potatoes to defer until the side.
  2. Meat to plane also thin no large plates, about the size of 5x5 cm to Whittle the meat easier when it's slightly frozen. Records should also be very thin, it is due to the peculiarities of cutting food achieves the desired taste of food.
  3. Peel the onion, cut it into small squares. Optionally, you can cut the onion half-rings.
  4. In the bowl multivarki layers laid alternately with meat, onions and potatoes. From the specified quantity of products obtained 3 or 4 such layers. Last, you must put the potatoes in.
  5. For dressing mix Cup sour cream, salt and pepper. Add to the sauce with a little water to get a thinner consistency. Cooked sauce evenly water the layers of meat and potatoes.
  6. Grate cheese on a fine grater, sprinkle the potatoes on top.
  7. Enable multiverse mode "Baking" and cook for about 70 minutes. During this time the meat will become very soft and the potatoes are crisp.