How to make quick puff pastry

To please his family puff pastries, do not have to spend on its preparation a lot of time. You can always make a quick homemade puff pastry, which taste qualities are not inferior to normal.

Quick puff pastry in the oven.

To prepare you will need the following ingredients:
- yogurt — 250 ml;
salt - a pinch;
- chicken egg — 1 PC.;
- butter (can be replaced by a good margarine) — 200 g;
- wheat flour — 450 grams.

Take the yogurt, which should be at room temperature, and whisk in the egg and add salt. Thoroughly mix the ingredients and then start on the parts enter the flour.

Slice the butter into thin chips. Dip them in flour and set aside. Take the pastry and roll the pastry out. In the middle lay a third of the oil. Fold the dough in two layers and thoroughly zasypnica region. Then again roll it from the reservoir. Mid will publish the second part of the oil, then turn the envelope and zasypnica region. Do the same with the rest of the oil. Then fold the dough in several layers and roll the pastry out. Slice it into several slices, each of them wrap foil and put it in the fridge. After 30 minutes, it can be used for making pies, croissants, samosas and other culinary delights.

Quick puff pastry on the water

To prepare this test, you will need the following ingredients:
- wheat flour (top grade) — 3 glass;
- butter — 150 g;
- water — 1 Cup
- baking powder -1 tsp.;
salt - a pinch;
- sugar — 1 tbsp.

Mix the flour with sugar, salt and Ripper. Add the ingredients in the water. Knead them on the basis of tight elastic the dough should not stick to hands. Put it on the table, sprinkled with flour, and then roll out thinly. The thickness of the dough should not be more than 3 mm.

Melt on low heat butter. Liberally brush over the rolled out dough and then roll it and cut it in half. One part lay on top of the second, it is necessary that the edges coincide. Take layers of dough and roll it into a loaf. The result is formed from multiple layers. Wrap the dough in plastic wrap and put in the freezer for 15 minutes. Then take it and leave for 5 minutes to cool. Will triplicate the dough on top and roll it. Roll it again into a roll. Now you can use it for baking. It will make not only a great Apple strudels, pies with potatoes and mushrooms, croissants with jam, but also other dishes.

Puff dough that remains after baking, you can use in the future. Be sure to store it in a plastic bag in the freezer.