The easiest recipe of cake Prague

If you love chocolate, this simple recipe of cake Prague you have to taste. In the ingredients - nothing more. Cream is also the most simple and delicious: condensed milk and cocoa.

You will need

• Ingredients for the pie:
• - eggs (2 PCs.);
• - sugar (1 Cup);
• - sour cream (1 Cup);
• - condensed milk (1/2 jar);
• - cocoa (3-4 tablespoons);
• - flour (1.5 cups);
• - soda (1 teaspoon).
• Ingredients for the cream:
• - condensed milk (1/2 jar);
• - cocoa (2-4 tbsp).

Instruction

1. Prepare the dough. 2 RUB the eggs with the sugar (1 Cup). Add sour cream (1 Cup). Pre-mix the condensed milk (1/2 jar) and cocoa (3-4 tablespoons) - it turns out condensed cocoa; add to batter, mix thoroughly. Fall asleep flour (1.5 cups) and baking soda (1 teaspoon). Knead the dough, which consistency is obtained as cream.
2. Bake cakes. Prepared divide the dough into two parts. Each part is poured into the form (silicone form can not grease or lubricate the melted butter; tin in the form of grease with vegetable oil) and bake on medium temperature in the oven until cooked. Approximate cooking time pie: 20-30 minutes. The result is two small cakes. Next, give each cake cool slightly, then cut each cake into two parts along, the result is four cake.
3. Prepare the cream. While the cakes are cooling time to prepare the cream. The cream can either buy in the store (chocolate custard) or you can do it yourself on a simple recipe: mix the condensed milk (1/2 cans) and a few tablespoons of cocoa (to taste).
4. Do pie. When the cakes are cool, coat them with cream on both sides and leave to soak for 5-10 minutes. Cakes soaked blend them up and grease the cake top and sides with remaining frosting. Cake "Prague" is ready.