How to prepare pie with cabbage and eggs on yogurt

Even if you're not handy with the cooking, prepare pie with cabbage and eggs on yogurt will not be difficulties. Though it is the most common cakes, but so delicious.

You will need

• - 250 ml of kefir;
• - 5 eggs;
• - 200-300 g of flour;
• - 1/3 tsp. soda;
• - 200 g of cabbage;
• - 1 onion;
• - vegetable oil;
• Sol.

Instruction

1. First, prepare the filling for pies with cabbage and eggs, as is the batter on the buttermilk and knead it very quickly. So, start with boiling eggs. Filling enough for 3 pieces. Cool them, peel and mince.
2. Finely chop cabbage and onions, add eggs, salt to taste. Mix. Filling for the pie is ready.
3. Now prepare kefir dough for the pie. Mix the yogurt and 2 eggs, whisk whisk, season with salt. Mix soda with flour and knead the dough. If you just want to fry the patties in the pan, then add flour to make the dough thicker, otherwise sculpt the cakes will not work. Baking in the oven to the dough, like thick cream.
4. Grease a baking tray with oil, line a rimmed oiled paper and pour the kefir test. Put the cabbage and egg filling and pour rest of dough. Put pie in hot oven, bake at 180 ° C until cooked, test that can match, if you pierce the cake. Raw dough on the match says that you have to hold the cake with cabbage and eggs in the oven.