Homemade ice cream with cream and condensed milk

We all love to eat delicious ice cream in hot weather or on holidays. Today we will talk about how to prepare ice cream at home. This will be the dessert of condensed milk and heavy cream.

You will need

• - condensed milk (100 g);
• cream 30% fat or higher (300 g);
• - cashews (40g);
• - dark chocolate (4 slices).

Instruction

1. Heat a pan without oil, fry in it the nuts until Golden brown. Remove the cashews from the pan and leave to cool.
2. Chocolate RUB on a small grater. Nuts chop with a knife. Mix the chocolate with nuts.
3. Cream put on 20 minutes in the refrigerator to become cold. Beat chilled cream in 5 minutes. Add a tablespoon of condensed milk and continue to beat until the whites turn stiff.
4. In molds for ice cream put cream and milk a lot. On top sprinkle it with a mixture of nuts and chocolate. Close the molds with cling film, put them in the freezer for 6 hours.
5. If the ice cream was prepared in large plastic containers, can be difficult when removing it. To avoid them, set the container in a hot towel for 1 minute.