You will need
- - Ham chicken — 4 PCs.
- The liquid yogurt — 1/2 Cup
- - Ginger (grated) — 1 tbsp
- - Garlic (grated) — 1 tbsp
- - Lemon juice — 250 ml
- - Salt (fine) — 1 tbsp
- Spices:
- - Coriander - 1 tbsp
- - Chili pepper - 1 tbsp
- - Paprika - 2 tbsp
- - Black pepper - 1 tbsp
- - Cumin - 1 tbsp
- - Dried herbs - 1 tbsp
- - Turmeric - 1 tbsp
Instruction
1
Cut from chicken thighs to remove from it a skin and to make many arbitrary cuts. To join in a saucer of salt, paprika and pepper on a teaspoon. Diligently to mix.
2
RUB the mixture into the incisions made on the thighs. Pour half of the lemon juice.
3
To make the brine. Pour into a saucepan half a Cup of yogurt and remaining lemon juice. To put back the garlic, ginger and salt one tablespoon. Append to the resulting mass of spice.
4
Mix everything carefully. Carefully smear the chicken thighs and remove for 24 hours in the refrigerator.
5
The oven is heated to 220 degrees. Lay out marinated thighs on the grill and cook them for 40 minutes. The chicken's ready.