You will need
    • For whitefish in sweet and sour sauce:
    • 700 g of the SIG;
    • 1 tbsp vegetable oil;
    • 2 tbsp sugar;
    • 200 g of green onions;
    • 150 g of fresh mushrooms;
    • 2-3 potatoes;
    • 1 tsp. vinegar 6%;
    • parsley
    • salt.
    • For SIG in starobinski
    • 1.5 kg whitefish (2 carcasses);
    • 150 g of salt;
    • 1 tablespoon of sugar;
    • 2 tsp. ground white pepper;
    • 1 big bunch of dill.
    • For soups with sour apples
    • 4 cups sauerkraut;
    • 2-3 sour Apple;
    • 4 tbsp. butter;
    • 1 onion;
    • 600 g of roasted whitefish;
    • parsley
    • dill;
    • Bay leaf
    • salt
    • pepper.
    • marinated mushrooms
    • pickles for decoration.
Instruction
1
Whitefish in sweet and sour sauce

Clean the fish, wash, dry wipes, heat the pan with vegetable oil and sear the fish until a crust on both sides. Clean the mushrooms, rinse and cut into thin slices (dried mushrooms, 50 g, pre-soak for two hours). Peel the potatoes, wash, cut into slices, green onions finely chop.
2
Connect the mushrooms and the vegetables, season with salt and simmer until soft, at the end of the stewing, pour in the vinegar. Melt in a dry pan until the sugar becomes brown, pour the burnt sugar into the mix of vegetables with mushrooms, stir. Place the fish on a dish, put the sauce, sprinkle with herbs.
3
SIG-starobinski

Gut the whitefish, the scales are not to scrape, wash of mucus, cut off the head. Wipe the fish dry with a napkin, divide it in half along the abdominal incision, remove the bone, but the skin connecting the two halves, do not break. In a wide dish, sprinkle coarse salt and place whitefish, skin side down.
4
Sprinkle the fish on top of salt, sugar, crushed white pepper and chopped fresh dill. Have a second fish in the same way as the first. Put it on top of the spices, skin side up, meat side down.
5
On top sprinkle the carcass with coarse salt and dill, put the fish on top of a light load, so he pulled the carcass towards each other, but not squeezed juice, and leave for a few hours.
6
Solyanka with sour apples

Finely slice onions, saute in oil. Sauerkraut soak, cut the apples, remove the seeds and chop, mix cabbage with apples.
7
Put in a saucepan sequentially: the number of cabbage with apples, some fried fish, some onions passerovannogo. On top sprinkle with herbs, pepper, put a Bay leaf. Cover and braise until tender, garnish the finished dish of pickles, marinated mushrooms, olives.