You will need
    • For the first recipe:
    • SIG - 1 kg;
    • salt - to taste;
    • onions - 2 PCs;
    • dill 2 tbsp.
    • For the second recipe:
    • whitefish fillet - 500 grams;
    • salt - to taste;
    • pepper - to taste;
    • thyme - 2 tsp.;
    • mushrooms - 200 g;
    • zucchini - 200 g;
    • vegetable oil - 4 tbsp. spoons;
    • butter - 50 g;
    • breadcrumbs - 50 g;
    • parsley - 2 tbsp. spoon;
    • dry red wine - 100 gr.
    • For the third recipe:
    • SIG - 1 PCs;
    • salt - to taste;
    • pepper - to taste;
    • tomato - 1 piece;
    • lemon - 1/2 PCs;
    • French mustard - 1 tbsp. spoon;
    • dill - 2 tbsp. spoon;
    • vegetable oil - 1 tbsp.
Bake whitefish with onion and dill. For this, clean off the scales of a fish weighing about 1 kg, disembowel, rinse and liberally RUB with salt. Cut into rings 2 large onions bulbs and lay them on the bottom of a deep baking dish. Then sprinkle 2 tablespoons of chopped dill.
Lay on top of the SIGwithout cutting into pieces. For convenience, you can roll the fish ring. Cover the form with foil and place in preheated 160оС the oven for 1 hour. The finished dish serve hot with boiled potatoes or rice.
For cooking whitefish with zucchini and mushrooms cut into 500 grams of fish fillet into large chunks, sprinkle with salt, pepper and thyme on both sides. 200 grams of fresh mushrooms and the same number of zucchini cut into small slices.
In a hot frying pan with 2 tablespoons vegetable oil place the zucchini and sauté until Golden brown. In a separate pan in the same oil fry the mushrooms. Form for baking grease with butter and sprinkle with 50 grams of bread crumbs mixed with 1 tablespoon parsley.
On the bottom of the form put half of the prepared zucchini and mushrooms and place on top of filet whitefish. Cover the fish with the remaining mushrooms and zucchini, then pour 100 grams of dry red wine. Sprinkle the dish with chopped parsley, lay on top thin slices of butter and place in oven for 30 minutes. Bake at 180 ° C.
Bake whitefish with lemon. This clean one fish, disembowel and cut along the abdomen from head to tail. The inner part is salt and pepper. One tomato and half a lemon cut into thin circles, then put them inside the fish.
Grease 1 tablespoon French mustard, sprinkle 2 tablespoons of chopped dill. Put whitefish on the foil, lubricated with oil, and preheat the oven to 220оС. Fish wrap and place on a baking sheet. Bake for 25 minutes, then the foil to expand and podrumyanivaya dish for another 10 minutes.