You will need
- - Milk — 1 Cup
- Water (pure) — 1 Cup
- - Black tea — 1 tbsp
- - Sugar — 2 tbsp
- - Nutmeg - 1/4 PCs.
- - Bay leaf - 2 PCs.
- Spices:
- Cinnamon - 1 tsp.
- - Cardamom - 0.5 tsp.
- - Black pepper - 6 peas
- - White pepper - 5 grains
- - Zira (cumin) - 0.5 tsp.
- - Coriander - 0.5 tsp.
- - Carnation - 10 pieces
- - Nigella (kalindi, black cumin) 0.5 tsp.
- - Cumin - 0.5 tsp.
Instruction
1
Grind in a mortar or in coffee spices, which are in the form of whole grains. Mix the ground spices with the rest.
2
To grate nutmeg. Pour the nuts and mixed spices, and tea in a small saucepan, pour a glass of water. Put on high heat and bring to a boil, boil for about 1 minute.
3
Add to the pot a glass of milk and two tablespoons of sugar. Add the Bay leaves. Bring the milk to a boil, boil for about 1 minute.
4
The prepared beverage to pass through a cheesecloth or sieve. Masala tea is ready.