You will need
- - Flour — 1 Cup
- - Semolina — 1/4 Cup
- - Vegetable oil — 2 tbsp
- - Water (warm 1/2 tbsp. in the dough, 1/2 Cup in syrup) — 1 Cup
- - Sugar — 3/4 Cup
- - Coconut shavings — 3 tbsp
- - Cardamom (freshly ground if available) — 1/2 tsp
Instruction
1
Mix 1 Cup flour, ¼ Cup of semolina and 2 tablespoons oil. Mix well with your hands. Add water and knead the dough.
2
The prepared dough is wrapped with plastic bag or clingfilm and leave for about 30 minutes.
3
Divide the resulting dough into two equal parts. Roll out each into a round pancake. To make many holes in the text just with a fork.
4
Cut the dough with a knife into small squares.
5
In a deep pan to pour a large amount of oil. Heat over high heat. Put in a pan the resulting squares. Fry on medium heat until Golden brown. Cooked crackers, spread on paper towel to remove excess oil.
6
Prepare the coconut syrup. Mix in a saucepan one-third Cup of sugar and half a Cup of water. Bring to a boil and reduce the heat. Boil the syrup until then, until it is reduced two times.
7
Turn off the heat and pour in the syrup three tablespoons of coconut flakes and half a teaspoon of ground cardamom. Mix well.
8
Pour the crackers in the pan with the syrup and stir well to crackers covered with a smooth layer of syrup.
9
Spread crackers evenly on a flat surface and give them to the end to cool down.