Advice 1: How to cook crackers Shakkar Para

Indian cuisine is very diverse and unusual. At times it is simply amazing easy to prepare delicious dishes. For example, crackers called Shakkar Para are in this dessert. They are very easy to do. In addition, they have a delicate flavor and wonderful aroma.
How to cook crackers Shakkar Para
You will need
  • - flour - 1 glass;
  • - semolina - 1/4 Cup;
  • - vegetable oil - 2 tablespoons;
  • - water - 1 glass;
  • - sugar - 3/4 Cup;
  • - coconut - 3 table spoons;
  • - ground cardamom - 1/2 teaspoon.
Wheat flour will combine with the following ingredients: semolina, and sunflower oil. All mix thoroughly, then there also add half a Cup of warm water. Vymushiv the dough, wrap it in plastic and put aside for about 30 minutes.
The passage of this time cut the dough into 2 equal pieces. Each of them will turn into a flat layer and prick with a fork all over the surface.
The dough with punctures neatly cut into squares of small size. The resulting figures are put in a pan with plenty of vegetable oil. Future fry crackers until that time, until they are covered with Golden-brown crust. The cookies blot with paper towel to remove excess oil.
In a separate saucepan, combine remaining water and sugar syrup. The mixture boil, then cook until until the amount will not be less than 2 times the original.
To the boiled syrup, add shavings of coconut and ground cardamom. Formed mixture, stir, and put in her crackers. Cookies should thoroughly soak the ground.
Syrup-soaked treat place on a baking sheet until cool. Crackers Shakkar Para is ready!

Advice 2: How to cook an appetizer on crackers

Unexpected guests are on the doorstep and you have little time to cook? Make a snack on crackers. For the filling will suit a variety of ingredients – ham, cheese, vegetables, salted fish, mushrooms, greens, etc. All depends on your imagination and if its not enough, use ready-made recipes.
How to cook an appetizer on crackers

Snack on crackers with ham and sausage cheese

- 25-30 round crackers;
- 150 g of ham or sausage;
- 150 g sausage smoked cheese;
- 1 tomato;
- 3 chicken eggs;
- 3 sprigs of parsley;
- mayonnaise.

Snacks will look much more attractive if to squeeze the filling through a large nozzle pastry bag.
Clean the cheese from the skin and grate it on a fine grater. Boil eggs, cool in ice water, free from the shell and mash with a fork. Cut the ham or sausage into small cubes. Mix all the prepared ingredients and season with mayonnaise. Pour the mixture on crackers, garnish with a slice of tomato and parsley leaves.

Elegant appetizer on crackers with smoked salmon and cream cheese frosting

- 25-30 crackers;
- 200 g of salted salmon or trout;
- 200 g cream or curd cheese;
- 2 sprigs of dill;
- 2-3 leaves of green salad;
- 1/3 tsp of ground black pepper.

Prepare a snack on the crackers just before serving, as cookie gets soggy quickly.
Fish cut into thin oblong slices across the grain. Rinse salad leaves and drain them on a paper towel. Whisk the cheese with chopped dill and pepper and place a portion of the resulting cream the size of a large pea on half of the crackers. Impose on them the remaining cookies and lightly press down to glue. On top, apply another bead curd, cover with slice of lettuce and garnish with rosettes of salmon.

Recipe mushroom snacks on crackers

- 20-30 crackers;
- 100 g fresh mushrooms;
- 100 g of small pickled mushrooms about the same size;
- 150 g cream cheese;
- 100 g 20% sour cream;
- 1 small red onion;
- 1 clove of garlic;
- pinch of black pepper;
- 0,5 teaspoon of salt;
- 10 g parsley or dill;
- vegetable oil.

Slice peeled onions and garlic and fry in vegetable oil until soft. Add coarsely chopped mushrooms, pepper, salt and cook for 5-7 minutes. Cool the roast, combine it with cheese, sour cream, greens and mash in a blender until smooth. Create slides of creamy mushroom toppings on the crackers and put on every couple of mushrooms.

Vegetarian appetizer on crackers

20 crackers;
- 1 ripe avocado;
- 10 cherry tomatoes;
- 2 tbsp lemon juice;
- 1/3 tsp salt.

Cut peel avocado, remove the stone and mash the flesh in a blender. Pour in the puree and lemon juice, so it does not become brown, the sunflower and mix. Spread it on crackers, cover with halved cherry tomatoes and a little pressure.
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