How to cook crackers Shakkar Para

Wheat flour will combine with the following ingredients: semolina, and sunflower oil. All mix thoroughly, then there also add half a Cup of warm water. Vymushiv the dough, wrap it in plastic and put aside for about 30 minutes.

The passage of this time cut the dough into 2 equal pieces. Each of them will turn into a flat layer and prick with a fork all over the surface.

The dough with punctures neatly cut into squares of small size. The resulting figures are put in a pan with plenty of vegetable oil. Future fry crackers until that time, until they are covered with Golden-brown crust. The cookies blot with paper towel to remove excess oil.

In a separate saucepan, combine remaining water and sugar syrup. The mixture boil, then cook until until the amount will not be less than 2 times the original.

To the boiled syrup, add shavings of coconut and ground cardamom. Formed mixture, stir, and put in her crackers. Cookies should thoroughly soak the ground.

Syrup-soaked treat place on a baking sheet until cool. Crackers Shakkar Para is ready!