By Ribinka
How to cook an omelet with oatmeal, herbs and onion in a slow cooker
Rolled oats, eggs, greens - an indispensable product for those who want to lose weight. If you make an omelet with oatmeal, herbs and onion in a slow cooker, you can make the dish as useful as possible. All the products are perfectly combined with each other and enrich the body with many useful substances. They will help to cleanse the body, strengthen the metabolism and burn unwanted fats. This omelet can be a complete main dish to help lead the figure in order. And this is very important on the eve of the spring-summer season.
You will need
- - 3 eggs
- - half Cup oatmeal
- - 100-150 grams of milk
- - fresh herbs
- bow
- - salt to taste
- - 1 tablespoon of vegetable oil
Instruction
Pour oat flakes with milk and leave for 5 minutes. Parsley, dill finely chop. Egg whisk, add salt.
Pour the oil into the slow cooker, add the onions, put the frying mode for 40 minutes. Cereal with milk mixed with egg. Beat well, mix with greens.
After 20 minutes, the prepared mixture was poured on the onions in the slow cooker and continue to cook the remaining 20 minutes. The omelette out onto a plate and fold in half, onion stuffing inside. This portion is for two.
Note
Scrambled eggs with cereals, greens and onions are not suitable for daily use. Careful to eat eggs and need people with high cholesterol.
Useful advice
For those who want to lose weight, cook a dish you need for the basic recipe. But useful oatmeal not always love children. And some people don't like and onion, and greens. Therefore, you can make an omelet only with oatmeal. Disguised in oatmeal, you can make the dish as useful as possible.
