You will need
- - milk 240 ml.
- - egg 4 PCs.,
- - vanilla sugar: 1 tsp,
- - flour 120 g,
- a sugar 30 g,
- - butter 50 g
- - raisins 30 g
- - powdered sugar (to feed).
Instruction
1
Preheat the oven to 200 degrees. In a pan put the butter and melt in the oven.
2
Proteins separated from the yolks and in a bowl mix the yolks with the salt, flour and vanilla sugar. Gently pour in the milk mixture and stir.
3
The remaining proteins whisk with sugar and add to the dough. All mix well.
4
Get the pan out of the oven, pour in the batter. Then sprinkle with raisins and put bake for 30 minutes.
5
After this time take out the omelette from the oven and sprinkle with powdered sugar. Bon appetit.