You will need
- - 3 tablespoons butter;
- - 3 tablespoons of olive oil;
- 10-12 potatoes of small size;
- - coarse salt;
- - 1 small onion or 4 bulbs shallot varieties;
- - half a teaspoon of red pepper flakes (optional);
- 4-6 sprigs of thyme;
- - 100 g of bacon.
Instruction
1
Preheat the oven to 190C. Melt butter and mix with olive, off to the side. Shape with a diameter of about 25 to 27 cm greased with a little oil.
2
Peeled potatoes and onions cut as thinly as possible. Put potatoes in a form vertically, occasionally adding onion rings. Salt potatoes with onions and sprinkle with red pepper flakes. Pour evenly the mixture of oils.
3
Bake the potatoes for 80 minutes. Shortly before the end of baking time, cut the bacon cubes and fry in a pan without oil until Golden brown.